Top each with a egg white wash and sprinkle each turnover with sugar.Fold the edges over to make a smaller triangle.Place a tablespoon of filling in the center of each triangle.Roll the dough to 1/4 inch thick and slice into triangles.This pastry dough will become your favorite go to for all types of baking. Fill with your favorite items like chocolate, almond, cherry or even cream cheese. The pastry is light and buttery and delicious. These homemade apple turnovers are so delicious and not really that difficult to make. Top each with a egg white wash and sprinkle each turnover with sugar. Place a tablespoon of filling in the center of each triangle.įold the edges over to make a smaller triangle. Roll the dough to 1/4 inch thick and slice into triangles. Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days.Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey. Heat a pan and add the apples, brown sugar, 1 tablespoon of butter and a pinch of salt. Turn the dough and roll out into a long rectangle. Procedure to make Apple Turnover Make the Apple Filling Wash, peel and chop the apples into tiny bite size pieces.Fold the dough in thirds like a letter and then roll out again.Roll the dough out to a long rectangle.Add the water to the flour mixture a few tablespoons at a time until the dough comes together. Add the butter and pulse into butter is incorporated and slightly crumbly.In a food processor combine flour, salt and sugar pulse to combine.Apple Turnovers from ScratchĪpple Turnovers from Scratch – Mini Apple Hand Pies **I used a food processor to combine my ingredients and I think it worked out really well.Ģ-1/3 cup flour + more for dusting and rollingĢ sticks unsalted butter sliced into 1/4 inch pieces Plus it makes the apple turnovers light and flaky. I have never made pastry crust before- I know weird right? But I wanted to make homemade apple turnovers from scratch, I think I was intimated by the whole rolling out the dough process but I have a great recipe that was not hard to do and this pastry dough can be used for many different recipes and freezes well too. Apple Turnovers from Scratch Easy Apple Turnovers How to Make Apple Turnovers from Scratch
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